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Lodge CBIG Indoor Grilling Cookbook, 128 pages Description
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- Features recipes and tips for America's fastest growing cooking style
- Recipes designed to work best with grill pans and griddles
- Lavish photos
- Taste-tempting recipes
- 128 pages in length
Dwayne Ridgaway details one of America's fastest growing cooking styles. Produced with lavish photos and taste-tempting recipes prepared with cast iron grill pans and reversible griddles. "Indoor Grilling" will quickly become every cook's favorite choice for the year-round creation of entrees, appetizers and desserts. 128 pages.
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